Sometimes, you need to buy a large container of an ingredient for just a teaspoon or two of it needed in a recipe. Also, it may happen that you’re allergic to an ingredient or it isn’t available in your locality. In such situations finding a good substitute for any ingredient in your recipe becomes necessary for you. Discover the best ingredient substitutes for your recipes here. You’ll read in this section, substitute options for all types of foods, including spices, herbs, and vegetables.
Since chives have a milder flavor, they make a perfect addition to seafood dishes, omelets, mashed or baked potatoes, and many more. Often, it’s also used as a garnish. With … Read more…
If you’re in a pinch, it becomes necessary to substitute one ingredient for another in your recipe. Your search for a good Chinese 5-spice substitute ends here. In this article, … Read more…
Chervil (pronounced SHER-vil) is a delicate herb that is popularly used in French cooking. It’s a part of the famous fines herbes often used in French cuisine along with tarragon … Read more…
Missing celery seeds for your recipe? Then, there are a few good substitutes for celery seeds, common ingredients in your kitchen. Note using a substitute may slightly alter the flavor of your … Read more…
What Is Cardamom? Cardamom, also sometimes called cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. … Read more…
Caraway seeds are known for their complex flavor with a pleasant licorice note. It’s hard to leave out this spicy ingredient in recipes that require it. If you don’t have … Read more…
Cumin is a quintessential ingredient in most curry dishes and many spice blends. It’s almost a must-have item in most savory recipes like stews, chili, fish, meat, and vegetables. Cumin … Read more…
There are several types of spice blends specific to the traditional recipes of a particular region and its food culture. Baharat spice mix is the most popular in the Middle East. … Read more…
Asafoetida (hing) may not be a familiar cooking ingredient for many, especially in the Western world. However, it is used, mainly in Indian cooking, not only as a flavoring agent … Read more…