Best Substitute For Savory: 4 Peppery, Spicy Swaps
For centuries, people have been using the savory herb as a culinary herb in preparing several types of dishes. Most of us love to relish the robust, peppery flavors of … Read more…
Substitutes
Sometimes, you need to buy a large container of an ingredient for just a teaspoon or two of it needed in a recipe. Also, it may happen that you’re allergic to an ingredient or it isn’t available in your locality. In such situations finding a good substitute for any ingredient in your recipe becomes necessary for you. Discover the best ingredient substitutes for your recipes here. You’ll read in this section, substitute options for all types of foods, including spices, herbs, and vegetables.
Top 5 Substitutes for Hemp Seed: Delicious & Nutrient-Packed
Hemp seeds are a small powerhouse, captivating the wellness community. Full of protein, omega-3 fats, and fiber, they sprinkle a satisfying crunch and nutrition onto your dishes. Yet, what happens … Read more…
Nigella Seeds Substitute – 4 Comparable Alternatives To Try
Nigella seeds are tiny black seeds that add piquancy to several dishes – from Middle Eastern cuisines to Indian curries. A lightly toasted and ground nigella seeds are a flavorful … Read more…
Best Poppy Seed Substitutes – 5 Nutty and Crunchy Options
For a poppy seed alternative, choose sesame seeds for a familiar flavor and crunch, or opt for chia, flax, hemp, or nigella seeds for a mild taste and added nutritional … Read more…
Substitution For Nutmeg: 9 Awesome Alternatives That Work
Nutmeg, (Myristica fragrans), is a tropical evergreen tree, and the spice is made of its seed. The fleshy arils or lacy coating around the nutmeg seed are the sources of … Read more…
Mint: Substitutes, Benefits, Flavor, And Uses In Cooking
What is Mint? Mint or Mentha is an herbal plant that belongs to the Lamiaceae family, which includes around 20 plant species. Peppermint and spearmint are the most popular varieties … Read more…
Mace: Substitutes, Flavor, Uses In Cooking, And Benefits
For most home chefs, mace is a rarely used spice. Over and above, it’s a pricy spice that many won’t like to purchase. If you don’t have mace spice, but … Read more…
Lovage: Substitutes, Flavor Profile, And Uses In Cooking
What is Lovage? Lovage, a tall perennial plant, is a Levisticum officinale, and a member of the parsley family. This hardy herb is native to some regions in the southern … Read more…
Licorice Root: Substitutes, Flavor, And Uses Revealed
What is Licorice? Licorice is a feathery-leafed legume, Glycyrrhiza glabra, which belongs to the same family as pea. Native to Southern Europe and Western Asia, this plant is mostly used … Read more…